Duration: 8 hours
Course Type: Short Courses
The course aims to equip participants with the skills and knowledge to cook popular Indian food:
Tiffin - Poori, Channa Masala, Masala Potato;
Restaurant Special - Saffron Rice, Chicken Tikka Masala, Raita;
Snacks - Punjabi Samosa, Vegetable Pakora (Onion/ Cauliflower), Mint Chutney