CoC in Italian Cuisine - Pasta Perfection

Course duration: 7 hours

Unlock your culinary potential with our course on handmade pasta! In this class, you will learn how to make different types of string and stuffed pasta. We will also introduce simple sous vide techniques.  You will gain essential skills in quality control and learn how to customise your pasta with various ingredients.  This course is perfect for aspiring chefs and food lovers.

What you'll learn

• Identify the classification of pasta and their characteristics

• Explain the guidelines for checking quality of prepared and stuffed pasta

• Identify the various types of pasta dough and the ingredients used

• Make and prepare a pasta dough

• Make string pasta and stuffed pasta from the dough

• Prepare and cook pasta sauce

• Cook and serve farinaceous dishes according to standard recipes

Entry requirements

This is an introductory course for learners and no prior knowledge is required.

Fees

Fee for this course can be paid using SkillsFuture Credits. 

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