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Overview

Course Duration

7 hours

Type of course

Part-time

Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

Unlock your culinary potential with our course on handmade pasta! In this class, you will learn how to make different types of string and stuffed pasta. We will also introduce simple sous vide techniques.  You will gain essential skills in quality control and learn how to customise your pasta with various ingredients.  This course is perfect for aspiring chefs and food lovers. 

Fee for this course can be paid using SkillsFuture Credits. 
Please visit www.skillsfuture.sg/credit for more information.

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*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.  For first time users of STEP, please register and sign in here.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

What you'll learn

  • Identify the classification of pasta and their characteristics
  • Explain the guidelines for checking quality of prepared and stuffed pasta
  • Identify the various types of pasta dough and the ingredients used
  • Make and prepare a pasta dough
  • Make string pasta and stuffed pasta from the dough
  • Prepare and cook pasta sauce
  • Cook and serve farinaceous dishes according to standard recipes

Entry Requirements

This is an introductory course for learners and no prior knowledge is required.

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