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Overview

Course Duration

7.5 hours

Type of course

Part-time

Campus where course is offered

ITE College East ITE College West

Course Certification

Others

Our course will teach you the essential skills to keep food safe and clean in any food business, whether it is a restaurant or a food stall. Completing this course is necessary to work as a food handler, helping you start a career in the food and beverage industry with confidence.

What you'll learn

  • Practise good personal hygiene
  • Use safe ingredients
  • Handle food safely
  • Store food safely
  • Maintain cleanliness of equipment and premises
  • Legislation and Case Studies; Workplace Safety

Entry Requirements

Participants should possess basic literacy in English or Chinese so that they can understand the lessons and communicate in class. This course will be conducted in either English or Mandarin.

Apply Now (English Class) Apply Now (Mandarin Class)

*STEP will be used to administer all ITE Continuing Education & Training (CET) courses.

*STEP – Skills Training & Enhancement Portal, the one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

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