Course Details Anchor Navigation

Back to course finder

Overview

Course Duration

4.5 hours

Type of course

Part-time

Campus where course is offered

ITE College East ITE College West

Course Certification

Others

This course aims to refresh participants with knowledge and skills to observe food hygiene and safety while preparing or handling food. This is a mandatory course for food handlers. Food handlers must complete the 1st refresher training by the 5th year from the passing date of their basic food hygiene course. Subsequently, they must complete refresher training once every 10 years. 

What you'll learn

  • Practise good personal hygiene
  • Use safe ingredients
  • Handle food safely
  • Store food safely
  • Maintain cleanliness and premises
  • Legislation and Case Studies; Workplace Safety

Entry Requirements

Participants should possess basic literacy in English or Chinese so that they could understand the lessons and communicate in class. This course will be conducted in either English or Mandarin. 

Participants must be holders of Food Safety Course Level 1 (FSCL 1) Certificate.

Apply Now (English Class) Apply Now (Mandarin Class)

*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

For first time users of STEP, please register and sign in here.

For company sponsorship, you will need Corppass to log in to STEP Company Portal.  Find out here how companies can be onboarded to STEP.