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Overview

Course Duration

4.5 hours

Type of course

Part-time

Campus where course is offered

ITE College East ITE College West

Course Certification

Others

This course is essential for anyone working with food, as it teaches you how to keep food safe and clean. You need to take this refresher course five years after you pass your basic food hygiene course and subsequently, every 10 years. Completing this training will boost your skills and help you excel in your career as a food handler.

What you'll learn

  • Practise good personal hygiene
  • Use safe ingredients
  • Handle food safely
  • Store food safely
  • Maintain cleanliness and premises
  • Legislation and Case Studies; Workplace Safety

Entry Requirements

Participants should possess basic literacy in English or Chinese so that they could understand the lessons and communicate in class. This course will be conducted in either English or Mandarin. 

Participants must be holders of Food Safety Course Level 1 (FSCL 1) Certificate.

Apply Now (English Class) Apply Now (Mandarin Class)

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