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Overview

Course Duration

21 hours

Type of course

Part-time

Campus where course is offered

ITE College East ITE College West

Course Certification

Others

Learn how to check food hygiene, spot problems, and follow important safety rules. By completing this course, you will meet the Singapore Food Agency's requirements to become a certified Food Hygiene Officer, opening doors to exciting opportunities in the food industry.

What you'll learn

• Food safety and regulatory requirements;
• Types of pre-requisite programmes implemented in food establishments;
• Methods used to conduct food safety and hygiene inspections/checks;
• Food safety and hygiene lapses and corrective actions; and
• Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)

Entry Requirements

Participants should have minimum GCE N Level passes in English, or ES WSQ Workplace Literacy (WPL) Level 4 and above for classes conducted in English.

Apply Now (English Class) Apply Now (Mandarin Class)

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