Course Details Anchor Navigation

Back to course finder

Overview

Course Duration

7 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Learn how to create delicious and nutritious pastries, perfect for health-conscious individuals. This course is ideal for anyone wanting to bake healthier treats. Sign up now and start creating wholesome pastry creations! 

  • Whole Grain Muffins: Make moist muffins packed with fibre and essential nutrients using whole wheat flour, oats, and natural sweeteners like honey or maple syrup.
  • Blueberry Carrot Scones: Create savoury and sweet scones with carrots and blueberries, adding a burst of nutrients and unique flavour.
  • Gluten-Free Almond Cookies: Discover gluten-free baking with almond flour. These cookies are low in carbs, high in healthy fats, and contain minimal sugar.

More Details / Apply

Explore other Culinary courses

*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.  For first time users of STEP, please register and sign in here.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

What you'll learn

  • Ingredient Preparation: Identify and prepare the ingredients for your pastries.
  • Nutritional Benefits: Understand the health benefits of using whole grains, vegetables, and alternative flours in baking.
  • Baking Techniques: Learn the procedures and techniques for preparing nutritious pastries.
  • Presentation Skills: Illustrate the methods of assembling and presenting your baked goods.

Entry Requirements