*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.

For first time users of STEP, please register and sign in here.

For company sponsorship, you will need Corppass to log in to STEP Company Portal. Find out here how companies can be onboarded to STEP.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

Culinary

Our Culinary courses cover everything from cooking to wine knowledge.

 

Course Venue/Date/Time Fee (Public) Fee1 
(Seniors) 		SkillsFuture Credit2 Union Training Assistance³
Asian Cooking - FundamentalsITE College West
17 Jul to 31 Jul (Wed)
6.30pm - 9.30pm		$196.20$106.20✔✔
Fine Dining at HomeITE College West
31 Aug (Sat)
9am - 5pm		$261.60$141.60✔ 
French Cuisine – Fundamentals

ITE College West
31 Aug (Sat)
9am to 6pm

$130.80$70.80✔ ✔
Latte Art for Beginners

ITE College West
20 Jul (Sat)
10am - 1pm

$87.20 $47.20  ✔

[NEW]
Repurpose Food Scraps for Sustainability

ITE College West
18 Jul (Thu)
6pm to 10pm

$119.90$64.90 ✔
Spanish Cuisine - FundamentalsITE College West
13 Jul (Sat)
9am - 6pm		$141.70$76.70✔✔
Wine Knowledge & Service

ITE College West
20 Jul (Sat)
9am - 5pm

$152.60 $82.60 ✔ ✔

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111


Funding & Subsidy

SC Funding_updated