Short Courses | Culinary

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Culinary

Our Culinary courses cover everything from cooking to wine knowledge.

Course	Venue/Date/Time	Fee (Public)	Fee¹ (Seniors)	SkillsFuture Credit²	Union Training Assistance³
Asian Cooking - Fundamentals	ITE College West 6 Nov to 20 Nov (Wed) 6.30pm - 9.30pm	$196.20	$106.20	✔	✔
Christmas Log Cake (DIY)	ITE College West 17 Dec (Tue) 9am - 5pm	$81.75	$44.25		✔
Fine Dining at Home	ITE College West [Registration Closed] 26 Oct (Sat) 9am - 5pm	$261.60	$141.60	✔
French Cuisine – Fundamentals	ITE College West [Registration Closed] 2 Nov (Sat) 9am to 6pm	$130.80	$70.80	✔	✔
Gluten-Free Pastries	ITE College West [Registration Closed] 17 Sep (Tue) 9am - 5pm	$152.60	$82.60	✔	✔
Latte Art for Beginners	ITE College West [Registration Closed] 12 Oct (Sat) 10am - 1pm	$92.65	$50.15		✔
Prepare Kids Bento Set	ITE College West [Registration Closed] 11 Oct (Fri) 6pm to 10pm	$130.80	$70.80
[NEW] Repurpose Food Scraps for Sustainability	ITE College West [Registration Closed] 17 Oct (Thu) 6pm to 10pm	$119.90	$64.90		✔
Spanish Cuisine - Fundamentals	ITE College West [Registration Closed] 19 Oct (Sat) 9am - 6pm	$141.70	$76.70	✔	✔
Western Cooking − Fundamentals	ITE College West 9 Nov (Sat) & 16 Nov (Sat) 9am - 1.30pm	$185.30	$100.30	✔	✔
Wine Knowledge & Service	ITE College West [Registration Closed] 12 Oct (Sat) 9am - 5pm	$152.60	$82.60	✔	✔

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111

Funding & Subsidy

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