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Overview

Course Duration

4 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Learn how to repurpose food scraps for sustainability. This course combines both theory and practical sessions to teach you innovative ways to reduce waste and create delicious, sustainable products

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*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.  For first time users of STEP, please register and sign in here.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

What you'll learn

  • Fruit scrap vinegar: Turn fruit peels and trimmings into tasty vinegars instead of throwing them away
  • Herb Salt making: Transform extra fresh herbs into flavourful salts for enhancing various dishes
  • Repurposing of leftover food: Convert leftover food into delicious meals and reduce waste

Entry Requirements