Spanish Cuisine - Fundamentals
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Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
Learn to prepare basic Spanish dishes, including appetisers, main courses, and desserts. This course covers everything you need to create authentic Spanish meals.
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What you'll learn
Identify Ingredients and Techniques:
- Recognise ingredients for Spanish food
- Learn techniques for preparing Spanish dishes
Preparing Spanish Cuisine:
- Procedures for cooking Spanish dishes
- Methods for assembling and presenting Spanish tapas and sauces (Gambas Pil Pil, Spanish Tortilla, Patatas Bravas)
Main Courses:
- Prepare meat and seafood paella using the knowledge gained