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Overview

Course Duration

9 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Ever wondered how to prepare popular local and Thai dishes? Join our hands-on course and learn to make these dishes from scratch: 

Appetizer
- Pan-fried dumplings (potsticker) & double boiled herbal soup.

Main Course
- Thai crab meat fried rice & Northern Thai chicken curry

Dessert
- Ondeh ondeh & bubur hitam  

More Details / Apply

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What you'll learn

- Ingredients and techniques for preparing the dishes

- Procedures of cooking the dishes

- Sequence of assembling and presenting the dishes

Entry Requirements