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Overview

Course Duration

9 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Ever wondered how to prepare popular local dishes?  Come join us for this hands-on course and learn how to prepare the following dishes from scratch:

Appetizer
- Pan-Fried Dumplings (Potsticker) & Double Boiled Herbal Soup.

Main Course
- Thai Crab Meat Fried Rice & Northern Thai Chicken Curry

Dessert
- Ondeh Ondeh & Bubur Hitam  

More Details / Apply

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What you'll learn

- Ingredients and techniques for preparing the dishes

- Procedures of cooking the dishes

- Sequence of assembling and presenting the dishes

Entry Requirements